I had a great baking week!
Spent Tuesday with my Grandma learning some family recipes which was awesome! Wednesday and Thursday were spent filling Tinypop Treats Easter orders. Today I baked for the family Easter making a couple classics and decided to venture into a new arena!
For the first time, I tried a gluten-free cupcake recipe! I'm really excited about experimenting with gluten-free ingredients but I am definitely optimistically skeptical! :-p Obviously, I want people to bite into them and love them without even knowing they are gluten-free but I'm not sure if that is even possible! I'm not telling anyone that they are gluten-free until after they taste the cupcakes. I want unbiased opinions so better safe than sorry!
Food sensitivities are a prevalent problem today so I would like to provide a great and tasty product for someone that can't eat the usual indulgent treats. It may take a few (or more) tries but I'm determined to make an awesome product! Anyone who wants to be a taste tester is welcome! :-) I'll keep you posted on my progress. Wish me luck! :-)
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